Faire découvrir cet article!

La Cucina Italiana Italian Cooking - Anne Johnson

ISBN: 9780517102886 Catégories: ,

Pages: 312

These are more unusual and interesting Italian recipes, which I really liked. The contents are:
Introduction
Antipasti ,Soups , Pasta, Risottos and Gnocchi , Fish and Seafood , Meat , Vegetables and Salads , Snacks , Desserts
So far, the index has been decent, although if a certain vegetable is used as only a part of a recipe and not the main ingredient, it’s not listed in the index.

The chicken marsala recipe so far is my favorite in this book, and I’ve tried some of the vegetable dishes, but I haven’t even begun to scratch the surface since there are 400 recipes. I’m planning to experiment more with the vegetable and seafood dishes. I have not tried any of the desserts, so I can’t say anything about those recipes in this book. The recipes I have tried have been easy to follow so far. Once in a while, a recipe will call for an ingredient that is a bit unusual, and I haven’t tried any of those recipes yet. However, most recipes use ingredients you can find in a largish supermarket.

Overall, I really enjoy this book for the unique and different types of recipes that I haven’t seen in other Italian cookbooks I own.

Informations complémentaires

Poids 1.978 kg
Dimensions 30.85 × 23.86 × 4.18 cm
Condition

Usagé: bon état

Éditeur

Crescent Books

Langue

Anglais

Date de parution

1994

Quantité disponible:

1 en stock

Prix:

$5.00

Afin d'optimiser votre expérience, ce site utilise des cookies qui sont utilisé pour mémoriser vos interactions avec le site, notamment les articles dans votre panier. Vous devez acceptez afin de poursuivre votre navigation!